I used half oil and half butter. Love the recipe. We’ve never made cookies like this before, so I was just as eager as Mama to try them. It's cooking now. Some people seriously ask the dumbest questions...Where do you get raw beets? "I don't like beets"! Serve with Brown Sugar-and-Ginger Whipped Cream. ★ Did you make these easy ginger cookies with fresh ginger? Transfer cookies to the cookie sheet, spacing them two inches apart. Healthy Eating Recipes Starts By Making Nutritious Recipes In Your Own Home From Great Quality Ingredients. Any suggestions on how to get them softer or more moist?

Percent Daily Values are based on a 2,000 calorie diet. Preparation. The pictures you show have much deeper dents in the rolling pins. The taste of those holiday delights just can’t compare to a slice of tender, richly spiced gingerbread cake. Whisk the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves together in a small bowl. https://minimalistbaker.com/12-easy-almond-pulp-recipes-sweet-savory Aloha! When combined with affordable sweeteners (like molasses or honey) and farmstead staples (such as butter and eggs), gingerbread could be made by home bakers when more expensive ingredients were not an option, which is why it became a wildly popular dessert. Although I thought the consistency of the beets would be better for the recipe, I could not get the dough to come together without adding extra oil. ★. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. I've never tried it in cookies...someone told me it doesn't work.... Healthy eating recipes begins by preparing healthier recipes at home with high quality ingredients. (I do too), Thank you for egg-free cookie recipes! Then I was doubling the recipe and, again by accident, put 4 times the beets with 2 times dry. I loved the recipe like that, very moist and cake-like.

You could use the food processor with the grater attachment! Fresh ginger gives these cookies an extra burst of flavor. You don't need more liquid as the beets have juice in them. But they came out a bit too dry/tough for my 13 month old son.

Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan. A Publishers Weekly top ten pick from National Geographic Books! Almost ate them all in one day!

Roll dough to a quarter-inch thickness, using additional flour if necessary to prevent sticking. This time they came out delicious!!!! I just made these and the dough was very much like playdoh. It's hard to know how to avoid egg in baked goods (especially when you are not good in the kitchen and have to have a recipe). 3. Made these and at first the little one didn't want any but this morning she had them for breakfast and asked for more! But I just made balls and they turned out ok. My daughter (although only 2) needs them a bit sweeter so I drizzled honey on top!