and get updates about the newest Polish food recipes, Salatka Jarzynowa - Traditional Polish Salad Recipe, zwyczajna (basic, “cheaper” kielbasa; it has an orange or brownish color), wiejska (smoked kielbasa, it has a dark brown color), biala kielbasa (white Polish sausage, it’s not smoked that why it’s white; usually served for Easter), serdelki (thick parowki, they are usually made of pork and veal), kabanosy (thin, long, smoked dark brown sausage, that’s always served cold), kaszanka (also known as kiszka, it’s Polish blood sausage), krakowska sucha (thick kielbasa made of grounded meat; usually served on sandwiches, thinly sliced). Add your bay leaf and garlic and let this liquid come to a boil. I started this blog from the love of Polish food. Get a bay leaf, 2 cloves of garlic, and one half of an onion (quartered) to be used to re-season your sausage as it cooks. Sausage is a food that is common in many different cuisines. Cooking Polish sausage might seem like a feat, but once you learn how to cook Polish sausage, you’ll find out that it isn’t hard at all. I really hope you enjoy my blog, I'll do my best to share great recipes, healthy living tips and just general 'food' thoughts! A kind of Polish Sausage than can last longer than and could still retain its flavor than other kinds of kielbasa. Few pieces of smashed garlic cloves (optional).

Additionally, DoYouCookWithMe.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. It is a roasted sausage that can be cooked or eaten cold. Pour the oil or place the baking paper on the bottom of the oven dish. Then, put the sausages back into the pan. Otherwise, try using a bottle of a dark beer such as a Guinness, as these are more likely to impart good flavor into the dish. Once upon a time, it was only served on the table of knights and noble families. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine. If not, here are some of the most common ones: Usually made in veal meat and pork with garlic, this type of polish sausage takes the U shape. Heat oil and deep fry for 4-5 minutes or until cooked through. While some people use a large pot to boil their Polish sausage, all you need is a single pan to prepare this delicious meal. The sausages should be heated through.

If you notice that the skin gets dark after 1-2 minutes of grilling, it means that the temperature is too high. Kielbasa should stay in hot water for at least 5 minutes to make sure it’s warm inside. 17 Day Diet Recipes: Exciting Meals To Revitalize Your Diet! Cooking sausage in a pan on a stovetop seemed like the most accessible method for everyday meals.

It does not need to be cast iron; a simple frying pan will do the job just as well since sausage is in a casing and does not benefit from cast iron. There are many types of Polish sausage, the most popular includes: To start with, you need to know that all kielbasa except for the white, raw Polish kielbasa can be eaten cold, without cooking. And now without any further ado, here are the best ways possible to cook fresh Kielbasa! ***The added spices can replace lost taste or seasoning of sausage during the boiling process. 7 Of The Best Espresso Coffee Brands Of 2019: What You Need To Know, 7 Low Acid Coffee Brands That Will Make You And Your Digestive System Happy (2019 Edition). This type of kielbasa is said to best partnered with soups or zur/zurek, a special traditional soup from Poland. Copyright 2018 by Cooky Mom. If you want to have kielbasa with add-ons, fry them first on oil or lard. You can cook more than this at one time, just make sure that you have a large enough pan to do so. Here’s a video of how I cooked kielbasa on distilled spirit: Please stay cautious while using this method! Place the sausage on the grill.

Required fields are marked *. Following these simple steps will have you eating it in no time, so don’t waste any more time stressing about how to prepare the sausage. However, the results will give you the tastiest and most flavorful Polish sausage you will ever taste! Like its name, this cooking method can take more time. Polish sausage tastes best with onion. What is your favorite way to eat polish sausage? 4 Best and Fastest Ways On How To Melt Nutella, What Does Octopus Taste Like?

DoYouCookWithMe.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Here are some awesome ideas you can add based on your chosen cooking method: Polish Sausage or Kielbasa is a highly versatile meat which can be cooked in different ways. I really hope you enjoy my blog, i'll do my best to share great recipes, healthy living tips and just general 'food' thoughts! How do you like my Polish sausage’s cooking methods? The spices are what give the sausage its distinctive flavor and determine its type, whether it's Italian sausage, bratwurst or breakfast sausage.

It's also the perfect dinner meat, you can serve it with mashed potatoes, bread, and any salad. I like to use a frying pan to do a “mini boil” before I cook them in the same pan. It’s the best way to cook Polish sausage if you want to serve it with add-ons, such as: Here is how to cook Polska kielbasa in a skillet: Pan-fried sausage tastes best with mustard or ketchup. While water is the easiest thing to use, cooking the sausages in beer or broth can give them more flavor during the cooking process. I bet you haven’t heard of this way of cooking Polish sausage! I'm Sophia, food blogger, dog lover, homemade cooking and travel passion. You have already bought kielbasa and now what? All About Yogurt: 10+ Tips, Homemade Yogurt Tricks, and Nutrition!

This method is unique but also very easy. Cooking it over a fire is possible when it’s warm enough outside. Put sausage in eggs and then in bread crumb mixture making sure to completely cover sausage. No wonder why- it’s tasty, filling, and always made of the highest quality of meat. If you don’t have enough liquid, use water to make up the deficit. Traditional Polish kielbasa is made of pork meat. The Polish Sausage or Kielbasa is not your typical sausage. However, did you know that kielbasa has various kinds? Depending on the temperature, Polish sausage should be grilled 5-15 minutes each side. When making authentic Polish sausage, you’ll want to start with fresh, all-pork Polish sausage. So, if you want to remain true with this cuisine then this method is what you should be doing. Because of this, the monasteries and people decided to research and experimented on common methods on meat preservation and came up with sausages.

Your email address will not be published. Don’t touch the plate when the fire goes out, as it will be very hot. But take note, you need to boil them first before grilling. Purchase between 2 and 4 pounds of meat to feed a family of 4 to 6 people. Here is how to boil Polish sausage: Boiled Polish sausage tastes best with ketchup, mustard, and bread. When you notice that the water is about to start boiling, you can turn the heat off and wait for a few minutes before starting to eat. After about 10 minutes kielbasa is ready to eat. When using a glass heatproof dish, it's not necessary. If you want to prevent a mess in your kitchen, this would be the best cooking method of polish sausage you can do. Personally, I just don’t see the point to deep frying sausages, it almost seems like you are placing a double heart attack request instead of an order for a meal. This is the traditional cooking method for Polish sausages. You can either slice kielbasa into the rings or only cut the surface of it (about a 1/4'' across the surface).