Planta was opened with the purpose of creating delicious food that promotes environmental sustainability.

Voting began online on July 21. We have always provided our journalism to our readers for free. We are 1/2 mile to: restaurants, bars, supermarket, mini golf, 7/11 and a post office. Amongst men and women.”. Welcome to the Flamingo Inn. 3 per order with Mexican rice and pinto beans, House made sweet & sour, organic agave and fresh lime. Planta Restaurants will match, dollar for dollar, the funds generated from this dish, mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette, cauliflower cream, cashew mozzarella, ranch, avocado, potatoes, cashew mozzarella, black truffle, pineapple, BBQ sauce, cashew mozzarella, smoked mushroom bacon, ranch, sliced jalapeños, cashew mozzarella, marinara, peppers, mushroom bacon, absolut elyx, aperol, chamomile & hibiscus syrup, grapefruit, lime, flor de caña, agave, lime, fresh berries, mint, berry kombucha, high west bourbon, aquafaba, lemon, activated charcoal syrup, lemon balm-infused beefeater gin, st. germain, lemon, aloe vera, ginger beer, avión silver tequila, yuzu, lime, ginger liqueur, apple, pineapple, lemon & turmeric, mezcal union, lemon, raspberries, fresno chili, beet & ginger, ketel one vodka, lime, grape, shiso leaf, prosecco, bulleit bourbon, calvados, campari, lemon, carrot, orange, cayenne, chocolate mousse, peanut butter cream, chocolate date soil, salted caramel, coconut basil & chia seed pudding, passion fruit sorbet, coconut chips, almond crust, dates, dulce de leche, bananas, coconut cream, cucumber, avocado, baked crab, spicy mayo, ahi watermelon, scallions, spicy mayo, sesame masago, watermelon, avocado, tofu, cucumber, rice puff, black beans, guacamole, pickled vegetables, tortilla chips, aji amarillo, sweet potato, chili, cilantro, lime, sweet corn, hearts of palm, black bean, lettuce, guacamole, pico de gallo, queso, dill pickles, lettuce, tomato, mustard, chipotle aïoli, tajin fries, kelp noodles, cashew caesar dressing, brussels sprouts, romaine, capers, almond parmesan, pickled onion, garlic ciabatta croutons, tofu, green papaya, mango, carrots, ginger, cucumber, shiitake mushrooms, basil, cilantro, goji berries, chili, cashew mozzarella, avocado, arugula, scallions, ranch dressing, cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil, tofu, brussels sprouts, peas, nori, hot chili oil, seasonal berries, almond granola date cacao bites, absolut elyx, vine-ripened tomato, green pepper, cucumber, celery, hendrick's gin, st. germain, calvados, lime, prosecco, avión silver, beet juice, lime, agave nectar, muddled raspberries, avión silver, carrot, orange, lime, cayenne, avión silver, pineapple, apple, turmeric, lemon, avión silver, coconut water, spinach, pineapple, *sustainable; our wine list includes sustainable, organic, biodynamic and vegan options, the wineries represented on our list keep their vineyards healthy without the use of harmful and synthetic pesticides; **biodynamic, avocado smash, citrus soya, cilantro, jícama, corn nut, date guajillo, pickled cucumber, tortilla chips, quinoa, pickled mushroom, avocado, sprouts, pine nuts, capers, habanero, taro chips, shaved truffle, almond parmesan, pine nuts, black beans, queso, guacamole, pickled vegetables, tortilla chips, queso, dill pickles, tomato, lettuce, mustard, chipotle aioli, tajin fries, split pea fritters, lentils, cauliflower, greens, parsley, mint, cilantro, sumac, tahini dressing, Green papaya, carrots,cucumber, mango, tofu, shiitake mushrooms, lime, ginger, basil, cilantro, mint, cashews, goji berries, chili dressing, kelp noodles, cashew caesar dressing, brussels sprouts, romaine, capers, almond parmesan, pickled onion, roasted rosemary potatoes, kale, olives, capers, red onion, cashew mozzarella, habanero, tofu, brussel sprouts, peas, nori, hot chili oil, mushrooms, bean sprouts, wheat berries, cilantro, kimchi, chili lime sauce, taro root, shiitake mushrooms, tofu, sweet corn, hot chili oil, matcha soba noodles, shiitake mushrooms, spinach, soft tofu, sesame chili dressing, burdock root, cilantro, spinach, potato, za'atar, olives, tomato sauce, onions, garlic butter, corn nuts, date guajillo, pickled cucumber, tortilla chips, cheddar, mushroom bacon, burnt ends, scallion, panko, shiitake bacon, lettuce, tomato, cashew nut bleu cheese, mesclun, black bean panisse, corn, avocado, chipotle ranch, crispy tortilla, bbq pulled jack fruit, queso cheese, pickle, pepper jack, lettuce, avo smash, onion ring, BBQ sauce, hearts of palm, cucumber, avocado, spicy mayo, watermelon, scallion, spicy mayo, sesame "masago", "chicken" fried mushrooms, avocado pickled mango, spicy mayo, Wine Feature: Gabbiano, Chianti $35/ bottle, cashew mozzarella, garden basil housemade sauce, almond parmesan, olive oil, rosemary cracked pepper, housemade sauce, almond parmesan, cashew crema, zucchini noodles, Toppings $1.50: Garden Tomato, Basil, Arugula, Squash, Mushrooms, Red Onions, Cashew Crema, Roasted Red Pepper, Mushroom Bacon, Caper, Potatoe, Olive; Premium Toppings $3: Cashew Mozzarella, Chicken, Fried Mushroom, Truffle Oil, Meatball, Sausage, choice of sauce: housemade tomato, mushroom or cauliflower cream. available for delivery on Uber Eats, DoorDash, + Postmates. “It’s community celebrating community. Our Botanical Gardens is a showcase for more than 3000 species of rare and exotic, tropical, subtropical, and native plants. The evening includes an open bar cocktail reception, three-course seated dinner, a silent auction and live entertainment featuring the evening’s celebrity emcee, comedian and actress Julie Goldman.

Miami Beach, FL 33139 305.397.8513 MBRes@PlantaRestaurants.com.

The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. Now we’re asking for your support as well. Tickets can also be purchased there. Simple, relevant and venturesome Mexican dishes you will crave, all served up in a restoring, energized atmosphere filled with great music and people. He also featured her on the cover of the November, 2015 issue of Ambiente, an English/Spanish/Portuguese LGBT magazine.