Stir in the garlic and add the rice and stir until coated. Copyright © 2020 Nigella Lawson, 100 grams chorizo (chopped into small pieces), 330 grams mixed seafood (mussels, prawns & squid), 3½ ounces chorizo (chopped into small pieces), 11⅔ ounces mixed seafood (mussels, prawns & squid). The menu includes hearty "BLT" sandwiches and chocolate orange bread pudding. Her menu includes mini potato pancakes with sour cream and pepper jelly. 2 tails of cooked lobster, at room temperature. She makes easy pantry chicken and chocolate peanut butter cookie sandwiches.

Add the stock or water, chopped tomatoes and parsley and bring to simmering point. On the menu is big apple slaw with honey mustard and cola brisket sliders. I feel it’s easier to begin with an idea of how much water you’ll need, but please regard this as a starting point only: you may need to add more if the pasta’s absorbed all the water before it’s cooked. Inspired by guilty-pleasure treats, Trisha cooks a meal of indulgent foods. In the estate’s historic kitchen, she bakes a Devon cream tea and a peach posset. So easy to make, yet so tasty! We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways.

Trisha invites her Glam Squad over for an exciting dinner and a live magic show. Remove from the heat, stir through the remaining olive oil and the parsley, and season with black pepper and salt. Trisha invites her friends over for a South Beach-inspired meal. The unique fresh produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce. Add red pepper, peas and seafood, stir.

Michael prefers to just stir enough to keep it from burning on the bottom.

Trisha invites Kelsea Ballerini over to share stories from their journeys in country music.

Warming the rice will prepare it to absorb the stock. Then, they use classic fall ingredients to make jack-o’-lantern pies.

Pasta may be the national dish of Italy, but risotto is Milan’s comfort food. 2 quarts hot chicken or fish stock 5 tablespoons olive oil We rely on advertising to help fund our award-winning journalism. The menu includes flavourful spice-rubbed roast chicken.

She uses the estate kitchen to create a splendid spread including raspberry tartlets and gamekeeper’s stew. We borrowed this recipe from Nigella Lawson – the British queen of Italian home cooking. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck. When it’s ready, the pasta should be so and starchy and the water absorbed.

If you like you can add scallops, small clams or any other seafood to the risotto. Return to oven for another 10 to 15 minutes, until rice is cooked and seafood dish is piping hot. Hugh Fearnley-Whittingstall turns his attention to vegetables. Hugh Fearnley-Whittingstall celebrates breakfast. I advise that the pan be heavy-based: a small enamelled cast-iron casserole would be perfect although often as not I use a thick-bottomed saucepan. He serves up potato cakes with smoked salmon, chicken pot pie and chocolate and cherry lava cake. Serve with a rocket salad, plenty of extra Parmesan and a bottle of punchy Italian red. Hugh Fearnley-Whittingstall makes his own luxurious version of beans on toast using broad beans and tomatoes from the garden. Trisha celebrates her love of Italian cuisine. Steam for a few minutes until the shells have opened. Copyright ©Nigella Lawson 2010, 4 tbsps grated Parmesan cheese, plus extra to serve.

Baker Amirah Kassem joins Trisha for a meal inspired by her recent performance at the Rainbow Room.

Preheat the oven to 200C (Fan 180C)/400F/Gas 6. Plus, he holds a fruit-themed street party. Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. Trisha Yearwood and her sister Beth invite their school friend over to reminisce about old memories over a delicious meal. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

The menu includes maple apricot glazed ham and butternut squash bacon polenta bites. Plus, she shows her granddaughter how to make her own goat’s cheese.