Spottswoode 2019 Sauvignon Blanc Using fruit from about 180 separate lots from both Napa and Sonoma counties, this new, superb vintage from Spottswoode sets a high bar for Sauvignon. Revisiting this also has some hay. Silver Medal, Six Sigma RanchAsbill Valley 2016 Sauvignon Blanc(Lake County) $18Grapes for this wine (100% Sauvignon Blanc) were grown on Michael’s Vineyard noted for gently sloping hills and a complex mix of soils. Barton & Guestier USA. 800 cases produced. Beautifully fruited and fabulously expressed, the wine shows passionfruit, green rockmelon, feijoa and lime peel aromas on … Whole-cluster pressed and fermented in stainless steel, Kathy aptly described the complex flavor profile as “Zingy like a New Zealand wine, juxtaposed with the elegance of a Sancerre.”. These flavors and tastes contrast perfectly with the rich oaky chardonnays that are often highlighted in Napa Valley wine tasting. Strict tasting rules were applied. These nuanced and age-worthy wines are being dubbed “Super Sauvignons,” and getting snapped up by collectors looking to round out their cellars. Lyle W. Norton is a wine enthusiast and blogger in Santa Rosa who has written a wine column for 15 years. Following harvest, the clusters were de-stemmed and gently pressed, with fermentation in stainless steel barrels and aging on frequestly stirred lees (wasted yeast).Aroma: Grapefruit, lemon, citrus, green apple, pear, kiwi, peach, apricot, floral, grassy, chalk, minerality.Palate: Apricot, pineapple, mango, pear, lemon, lime, lemon zest, floral, tart, minerality, complex, sparkle.Finish: Green apple, mango, lemon, lime, light minerality, clean, crisp, bright. Gold Medal, Keever Vineyards2016 Sauvignon Blanc(Napa Valley) $32Grapes for this 100% Sauvignon Blanc wine underwent barrel fermentation, with aging on its lees (wasted yeast) in French oak (46%) and stainless steel (54%) for over 6 months before bottling.Aroma: Grapefruit, pink grapefruit, honeydew, white peach, lemon, grass, basil, herbal, earthy, oak undertones, mineral, bright.Palate: Honeydew melon, tangerine , pineapple. Deep and powerful.

Great on its own. Crisp, dry and oh so refreshing, Sauvignon Blanc is one of the most popular varieties of white wine.

We love the minerality and balanced acidity here. “Her love for the grape has always shaped our approach,” Which includes great vineyard sources (with the potential to be as expensive as any planted to Cabernet), meticulous farming, vinifying small lots in a mix of vessels (French oak, for instance, or concrete eggs), and putting in the labor to build body, structure, and age-worthiness, with regular stirring of the lees. The complex palate manages both the creamy and the vibrant ends of the lemon spectrum, the gamut of citrus joining forces with white peach and stony minerality, all with mouth-filling textures and beautiful tension. Sauvignon Blanc might have more recognizable aliases around the winemaking world than any other white variety.

After a comparative tasting years ago, I selected the Fiddlehead “Goosebury” Sauvignon Blanc ($38) as the best and my choice was confirmed when paired with some seared scallops at Celadon Restaurant in downtown Napa. Known mostly for their fabulous cabernet sauvignon releases, Spottswoode Estate Winery, in St, Helena, has been seriously producing well crafted sauvignon blanc since 1984. No green or grass here.

Persistent and fresh. Spunky aromas of grapefruit and lime are typical for Leyda SB. Green/gold in color. The palate is both chalky and slippery in texture, nicely balanced by crunchy acidity, bright fruit and dried herbs. Oak Grove 2018 Family Reserve Sauvignon Blanc (California); $9, 89 points. Cloudy. Great texture. Very fresh on the nose. Slightly oily, full bodied and lush. Gold Medal, SILVER MEDAL WINNERS Elizabeth Spencer Winery2016 Special Cuvée Sauvignon Blanc(Mendocino) $17This wine was made from certified organic grapes grown on the 37-year old Gibson Vineyard (that sits on the Talmage Bench, just east of Ukiah) and from the McFadden Vineyard (on the edge of Potter Valley). At around $35, this is well priced.

Best Buys for Sauvignon Blanc TOP RATED FOR CATEGORY BEST BUYS FOR CATEGORY. Friday 07 June 2019 12:38. The order of service was established beforehand by lottery. Best Buy. Gold Medal, Cakebread Cellars 2016 Sauvignon Blanc(Napa Valley) $26This wine was made from a blend of 97% Sauvignon Blanc and 3% Semillon.Aroma: White grapefruit, lime, stone fruit, pineapple, white flowers, light floral, grassy, minerality, fresh, delicate.Palate: White peach, guava, bright lime, citrus, light pear, lemon curd, delicate.Finish: Key lime, lime zest, citrus, light pear, perfectly balanced, clean, delicate, elegant. In a cave on that same Calistoga tasting tour, I found the 2016 Le Petit Coquerel Sauvignon Blanc Napa Valley ($22) from their local estate Walnut Wash Vineyard. you agree to our use of cookies and the terms of our. The nose is quiet at first but opens to nice grapefruit notes. With 15,000 acres under vine, sauvignon blanc is California’s fourth most planted white grape behind chardonnay, French colombard and pinot gris. The grapefruit continues to the palate which is both wide and deep. Accolade Wines.

A steady finish with moderate fullness and bright acidity is solid. On the palate, grapefruit with a slight minty note. Using fruit from about 180 separate lots from both Napa and Sonoma counties, this new, superb vintage from Spottswoode sets a high bar for Sauvignon. By using our website you agree to our use of cookies and the terms of our, Welcome to winemag.com! Weygandt-Metzler. Sauvignon has a longstanding place in Tom Gamble’s heart, born of tasting in France. —Roger Voss, Margerum 2018 Sybarite Sauvignon Blanc (Happy Canyon of Santa Barbara); $21, 92 points. It can also be grown in a range of climates from France to New Zealand to California, where it sometimes goes by the name Fumé Blanc.

Prices indicated do not include tax. A crisp, bone-dry Sancerre from France’s Loire Valley is actually a Sauv Blanc, and so is that creamy white Bordeaux (with a splash of Sémillon). Winemaker’s CUT Sauvignon Blanc 2019 ($26) Vineyards – Estate Vineyard, Deadman Lake Vineyard, Oliver BC. While there’s renewed interest in age-able whites, these high-quality Sauv Blancs aren’t entirely new for the West Coast. We may earn a commission for purchases made through our links. Sauvignon Blanc is one of the world’s most popular white wines. Light to medium golden in color.

Dry. Floral aromatics lead, with hints of vanilla, lemongrass, stone fruit and almond, while it’s lovely creaminess is tempered by bright, citrus-forward acids.

Through a unique barrel regimen, the Spottswoode Sauvignon Blanc ($45) is fermented using a combination of French oak barrels, an amphora, two concrete and one ceramic egg-shaped cuves and, after regular lees-stirrings, it all results in intense aromas and rich, powerful flavors of lemon curd and tropical fruits.