"Increased traffic flow will mar public appeal of Wellington." [68], The 2009 inductees were David Burke, John T. Edge, Betty Fussell, Dorothy Cann Hamilton, and Clark Wolf.

[10] In September 2012, Susan Ungaro collaborated with the U.S. Department of State to develop the “Diplomatic Culinary Partnership,” an initiative to elevate the role of culinary engagement in America's formal and public diplomacy efforts.

Food and Health: "The Great Nutrient Collapse," Helena Bottemiller Evich, Foodways: "The Teenage Whaler's Tale," Julia O'Malley, High Country News. The thing that remained in my mind above all others—I think it marked my life—was watching Triscuits and shredded wheat biscuits being made. "Mui Potu conservation 2004: the ongoing protection of the biological process of Abel Tasman Point peninsula, Wainui Estuary, Golden Bay." Media Personality/Host (Television or Video Webcast): Rising Star Chef of the Year: Gabriel Rucker, Le Pigeon, Portland, OR, New Restaurant: ABC Kitchen, New York, NY, Pastry Chef: Angela Pinkerton, Eleven Madison Park, New York, NY, Wine and Spirits Professional: Julian Van Winkle III, Old Rip Van Winkle Distillery, Louisville, KY, Great Lakes Chef: Alex Young, Zingerman's Roadhouse, Ann Arbor, MI, Midwest Chef: Isaac Becker, 112 Eatery, Minneapolis, MN, Pacific Chef: Michael Tusk, Quince, San Francisco, CA, Southwest Chef: TIE Saipin Chutima, Lotus of Siam, Las Vegas and, South Chef: Stephen Stryjewski, Cochon, New Orleans, LA, Restaurant Design: Darling Design, Bar Agricole, San Francisco, CA, Restaurant Graphics: Love and War, The National Bar & Dining Rooms, New York, NY, Cooking from a Professional Point of View: Noma: Time and Place in Nordic Cuisine by René Redzepi, Audio Webcast or Radio Show: "CBC Ideas: "Pasta: The Long and Short of It," Megan Williams, Television Special: "Milk War," Colm Feore, ichannel, Television Segment: "60 Minutes: "Chef José Andrés,", Television Program, On Location: "Avec Eric,", Video Webcast: "Graperadio," Eric Anderson, Brian Clark, and Jay Selman, Graperadio.com, Publication of the Year Award: Edible Communities. 1988.

OSSMOSIS 25.

After Beard's death in 1985, Julia Child wanted to preserve his home in New York City as the gathering place that it had been during his life. Peter Kump, a former student of Beard's and the founder of the Institute of Culinary Education (formerly Peter Kump's New York Cooking School), spearheaded efforts to purchase the house and create the James Beard Foundation. [50], The 2014 inductees were Edward Behr, Food Writer; John Besh, Chef and Restaurateur; David Chang, Chef and Restaurateur; Barry Estabrook, Writer; Paul Kahan, Chef and Restaurateur; Sherry Yard, Pastry Chef and Author. His legacy lives on in twenty books, other writings and his foundation's annual James Beard awards in a number of culinary genres. Investigative Reporting: "'The Only Good Muslim' " and "Compromised," Ted Genoways. 1986. ts. [98], The 1995 James Beard Awards were presented on May 10, 1995, at the New York Marriott Marquis, in a televised ceremony hosted by Robin Leach and Donna Hanover.

Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts.

Feature Reporting : "A Kingdom from Dust" by Mark Arax, Foodways: "A Hunger for Tomatoes" by Shane Mitchell, The Bitter Southerner, Health and Wellness: "Clean Label's Dirty Little Secret" by Nadia Berenstein, The New Food Economy, Home Cooking: "The Subtle Thrills of Cold Chicken Salad" by Cathy Erway, Taste.