Rice cakes and crackers, ketchup, mayonnaise, herbs and spices, salt and pepper together with stock cubes were all invaluable. Our emails are made to shine in your inbox, with something fresh every morning, afternoon, and weekend. I’d add a secret supply of chocolate to the list! Pictures of all family members, house, contents of house, property, cars, etc. Very few preppers focus on working the land, raising livestock, or practice putting up the harvest from the garden. What type of game plan will depend greatly on what you’re preparing for. Preppers are prepared to live on MRE’s (meals ready to eat) and they know livestock would slow them down or make them a target. I’ve stockpiled my food cupboard with: I also replenish dried and tinned stocks when we use them, even if I don’t plan to use them right away, so there are always packets of pasta, tins of sardines, corned beef, tuna, salmon, and jars of pesto (and fresh pesto in the freezer) and so forth.

A long term, widespread, emergency disaster in which life, as we know, becomes changed for a very long time. Since doing the storecupboard challenges, and using up our more weird and wonderful ingredients, I’m now in a better place to store food we’ll actually eat! Some good ideas on here. In the UK, “keep calm and carry on” is being replaced by “worry and buy extra stuff.” As Britain’s expected secession from the European Union approaches, one in five Britons are considering stockpiling, and one in 20 have already done so, according to a poll from ITV News. 5 Toilet Paper Alternatives, How to Keep Food Cool Off Grid and Without Electricity, Over 30 of the Fastest Vegetables to Grow, FREE Herbal Medicine Right In Your Own Front Yard. These are situations we are facing right now. Crisps, Having lived in remote area for over 40yrs and always tried in the best way to “be prepared” I think that your plans are not bad, but although I note the tin-opener(2 are better their not the quality they used to be and most folk would end up in A&E if using the old ones,I still have one) I am not on mains gas here on the west coast as is no one I see no provision for cooking and having been here for week with no electricity in mid winter a small camping stove would not go amiss we will be out of lockdown sometime and then you can take it with you on your holiday you might get sometime as long as care is taken not to set fire to yourself the cat, or the moorland on your camping trip .To keep the food in the freezer going,freeze some bags of water before hand lay them along the top of the food which is best kept bunched together. ), antibacterial liquid soap and Dettol soap bars.

Also plenty of paracetamol, ibuprofen and cough mixture – and not forgetting extra loo paper. A jar of crushed garlic and tomato purée would also be useful, as would a block or two or cheese in the freezer.