Preheat your slow cooker on its High setting, and pour in enough boiling water to fill it halfway. here at home same thing but only a couple blue jays. Fill it halfway with water, and bring it to a boil on the stovetop.

ring bologna made with venison or beef at home is entirely different with no "junk" added. 8 .

Winn Dixie Palmetto Farms Pimento Cheese Recipe, Chocolate Frappuccino Recipe Without Coffee, Mac And Cheese Hamburger Casserole Recipe. Garlic Ring Bologna 3lbs Wisconsin River Venison German Bologna Homemade You Smoked Ring Bologna Meat Beef Pork Wisconsin River Crock Pot Ring Bologna With Sauer Recipe Recipes How To Cook Venison Ring Bologna Ehow Stoneridge Ring Bologna Cheeses Pickled Ring Bologna 5lb Jar Sanders Venison ring bologna sausage recipes elk recipe venison ring bologna … I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! These were taken last night from the Burntside river bridge. Mix all ingredients except liquid smoke and oil together. Print. Let stand 24 hours. bobberineyes If you have additional rings to poach, refill the roaster and repeat the process. Posted Monday at 03:16 PM, By You can also add it, raw or cooked, to a pot of "choucroute garnie" -- braised sauerkraut -- or to slow-cooking dishes of beans or greens. Wanderer But opting out of some of these cookies may affect your browsing experience. Then the bologna packet seasoning 4 Tip - be sure to dissolve curing salt prior for best result 1 Start out by putting casings in a bowl with 4 cups of water. Once poached, your bologna can be sliced thinly for cold cuts, or baked, broiled or grilled in chunks and wedges. venison burger3 lb. Open your oven door and place the roaster pan containing the sausages on a rack, with just the end of the roaster sticking out.

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Select a pot large enough to hold the ring or rings that you plan to cook. Dang! Still a puppy? Allow the sausage to cool completely before cutting or packaging it.

Started January 21, 2019, By venison burger 3 lb. teaspoons Accent seasoning.

Just had to do it in April with one of my own.

Print. You also have the option to opt-out of these cookies. serves 50. Notify me of follow-up comments by email. If it's boiled, rather than poached, the sausage will be filled with unappetizing pools of congealed fat. Ate something he shouldn't have. Save my name, email, and website in this browser for the next time I comment. 25 lb. Our website is made possible by displaying online advertisements to our visitors. We have placed cookies on your device to help make this website better.

VENISON BOLOGNA #3 .

Sprinkle salt through meat.

North Dakota State University Extension: The Art and Practice of Sausage Making. If your slow cooker is round, rather than oblong, you might need to snip the string that ties the bologna's ends together and gently bend it into a more circular shape. Sausage-makers mix the very lean venison with ground pork to bring up its fat content, then carefully add in water to give the finished sausage its moist and smooth consistency.

He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. LOL!!! 25 lb. These cookies do not store any personal information.

My brother-in-law makes an excellent (to our taste) venison ring bologna using 20 lb of venison and 5 lbs of lean pork. but they sure are fun to watch, for me any way!!! good luck. This might take several quarts, so use a large pot. VENISON BOLOGNA #3 . Whats people lookup in this blog: Garlic Ring Bologna Recipe fresh ground pork2 cup Tender Quick salt.

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