(No need to cut if using small eggplants).Flatten the eggplants using a fork making sure that it is still intact and attached to the stem. Cook for 10 minutes or until pork turned white in color. And although I think of myself as a homebody, I like seeing other places from time to time. I can’t wait to try this eggplant recipe. Another variant is the rellenong/ relyenong talong. Salt and pepper to taste

4 pieces Chinese eggplant Next, dip it in a mixture of egg, sautéed ground pork, and seasoning. Tortang Talong is open to so many variations from the filling to the dips. Hi Susan, I recommend Tinola which is chicken soup with ginger and lemongrass.. Hi Bebs! Copyright © 2016 Nestlé Philippines, Inc. Heat cooking oil.

This dish was made with the common eggplant variety in the Philippines in mind – the long and slender type. Serve while still warm with rice and ketchup as dip. Bebs here! Get updates directly to your inbox. Cover meat filled eggplant with beaten egg and dash of flour. This is perfect for cooking big batches. 3 eggs, beaten

Salt & pepper to taste.

Cook until lightly browned. Fry the eggplants one at a time in medum-high heat for about 2-3 minutes per side. Hi Alex, I will try to make it soon and post it here! It gives a special taste to it that I love. 8 pieces talong, grilled, skinned and flattened Slide the banana leaf over to a frying pan with hot oil and cook over medium heat until completely set. This recipe was originally published in May 2017. Poke small holes in the eggplant and boil for 5 minutes or until cooked.

However, if pressed for time, you can forgo the grilling and just boil the eggplant. Easy Spinach Quiche with Bacon and Cheese. Flour as needed Updated in September 2020 to include new photos, more tips, and a recipe video.

Grill the eggplants. Cut it into two, lengthwise (stem included). 5. Tortang Talong or egg plant with scrambled egg. Filipinos on a budget would sometimes add canned tuna or sardines on it so I’d say anything goes and just follow your cravings. I am trying to prepare my menu for the holidays this year, and one of which is Morcon. Beat the eggs in a bowl then add the ground pork and flour to the beaten eggs.

it’s fine to leave a bit of skin. You sound so Filipino. With a savory and crunchy outside layer enclosing the sweetness and creaminess of the eggplant inside. Lay the eggplant on top and arrange it that it spreads flat over the egg mixture. I love your recipes, infact, I have tried cooking several of the dishes you posted. It is your simple regular Filipino everyday dish and considered as comfort food by many locals. I love soup from the Philippines, like with lemongrass. Also sometimes called as Tortang Tagalog. Its a simple and inexpensive meatless viand when your in a budget. https://www.mamasguiderecipes.com/2017/07/24/tortang-talong

If you cannot perfectly peel or remove all the eggplant skin after roasting, don’t sweat it!

1 medium onion, chopped Transfer to a wide and shallow dish for dipping the eggplants later. Season the beaten eggs with salt and pepper.

2. I also love it for breakfast with fried rice and ketchup! So yummy. You can use an outdoor coal grill but make sure you coat it with oil so the eggplant won’t stick on the grill. It is commonly served as the main viand for heavy breakfast but can also be enjoyed for lunch or dinner, served with rice, of course. You will know that it is cooked when it becomes soft, wrinkly, or when it has slightly shrunk. 7. Thanks! This eggplant and egg combination is simple yet tasty. Serve with achara. 1. Remove from heat and set aside. You can also use seafood or vegetables. Repeat this with the rest of the eggplants. 4 tablespoons cooking oil Never miss a post. You can also do it on the stovetop but it gets messy. Carefully transfer it to a plate. You can pretty much put anything savory in it.

Tortang Talong or egg plant with scrambled egg. 1 8g MAGGI MAGIC SARAP Fry prepared eggplant for 5 minutes or until golden brown. 3 pieces egg, beaten Bring a pot of water to boil. Add the ground pork and season with salt and pepper. Eggplant omelette can also be oven-baked instead of fried in a skillet. Heat cooking oil.

Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). PROCEDURE. Add some more oil to the pan if needed, then scoop another 2-3 tablespoon of the mixture and spread like before. 2 tbsp cooking oil

Eggplant omelette tastes even better when the eggplants are grilled. 3. Heat cooking oil.

I love to cook and try new things and DIY projects! In a bowl, combine flour and eggs.

Cook for 10 minutes or until pork turned white in color. Your email address will not be published. Sinampalukang Manok (Chicken in Tamarind Soup). Please check your email for a confirmation of your subscription.

Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. The recipe remains the same. Prepare the eggplants by using the back of the spoon to flatten each one. Tortang Talong is open to so many variations from the filling to the dips. You then is then peel the skin off the grilled eggplants and mash the flesh.

6.

* Percent Daily Values are based on a 2000 calorie diet. WANT MORE RECIPES? If you are planning on grilling your eggplant, there are different options for you. Transfer on a paper lined plate to drain excess oil. Required fields are marked *. Let it cook for 2-3 minutes or until the bottom side is lightly browned.

¼ kg ground pork The method of cooking is the same except it is enhanced with pre-cooked meat like ground meat or spiced meat like longganisa. Thanks Bebs for the recipes. Add in ground pork and season with salt and pepper. Let it cook, stirring constantly, for 5 minutes or until all pieces are cooked. Sauté garlic and onion until limp. Saute garlic and onion in a tablespoon of oil until limp. Transfer on a dish to let the mixture cool down. Your email address will not be published. Do you have a recipe? Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Remove from water and let it cool down a bit before peeling the skins. This eggplant omelet is just one of my favorite way of cooking aubergine. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you! The most common variant of Tortang Talong is Tortang Tagalog. Sauté garlic and onion until limp. Scoop 2-3 tablespoon of the mixture into the pan, spreading it into a circle enough to cover a piece of the eggplant. This eggplant and egg combination is simple yet tasty. Set aside. I was wondering if you have Morcon recipe? Lay eggplant on a hot skillet until slightly softened and the skin is charred. On a skillet or pan preferably non-stick), heat a tablespoon of oil over medium-low heat.

2 tbsp chopped garlic Filipino Cheese Bread – deliciously soft and cheesy! Other types of eggplants can also be used but may need to be halved or quartered for even cooking. Add in ground pork and season with salt and pepper. And yes, proud to be Pinay! More often than not, Filipinos roast eggplants directly over their gas stove’s open flame, but you can also oven-roast at 350°F for 15 minutes or until soft. ???? Hi Marian, yes, you are right, I also like to grill the eggplant when I have the time and chance than boiling it.